Features: pork curry, rice, and grapes.

The curry was made with the curry cubes you can get at asian grocery stores. I pre-cooked the pork with onions, microwaved some frozen carrots, and then made the curry (much like I'd make a gravy from mix), then simply added all the ingredients together. The rice is actually a mixture of two, from two different Chinese takeouts in the last week and a half. I needed to get rid of it so I added it to the bento, too. :)

This is the first meal I've made using the new Frog Style bento box! :) Just to give you an idea on how sizes can be misleading, that is one whole banana that took up ALL the space on the top tier. Yikes. I was going to add...something (I can't remember what) in the little paper cup, but since the banana took all the space, I didn't use it. I've been craving banana these last few days. A shortage of potassium, maybe? Hmmm.

The bottom tier has cheese ravioli in a marana sauce. Pretty simple, and it was a microwave meal, so it was quick too.